Tincup Whiskey

Tincup American Whiskey is a blend of high-rye bourbon, distilled and aged in Indiana, with a small amount of single malt whiskey distilled and aged in Colorado, cut with Rocky Mountain water. Created in Denver by Jess Graber, founder of Stranahan's Colorado whiskey, it is bottled at 84 proof (42% ABV) and named after the historic mining town of Tin Cup, Colorado.

On the nose, expect apricot, vanilla, lemon juice, caramel shortcake and cookie dough. The palate brings dried fruit, fresh apricot and fruit cake, with balancing rye spice and dry oak, leading to a lingering finish of dried fruit and rye spice. Tincup is bottled with a tin cup placed over the cap, a nod to the way miners drank their whiskey. It is an excellent choice for classic cocktails or enjoying neat or on the rocks.