Bitters

Concentrated, aromatic, and indispensable, bitters are the spice rack of the cocktail world. Crafted by macerating aromatic herbs, barks, roots, and citrus peels in high-proof spirit, a few dashes of bitters bind raw ingredients together, balancing sweetness while adding extraordinary depth and fragrance. From the foundational spice of classic aromatic bitters to bright citrus blends, herbal digestive styles, and creative craft flavours like chocolate or celery, our collection features essential bottles for every home bartender. Discover hand-selected releases designed to elevate classic cocktails, transform simple highballs, and bring complexity to non-alcoholic drinks.

About Bitters

Originally formulated as medicinal tonics in the 18th and 19th centuries, bitters became the foundational element that defined the "cocktail" itself—traditionally a mix of spirit, sugar, water, and bitters. Today, bitters serve as an essential flavour bridge: they reduce perceived sweetness, accentuate subtle botanicals in base spirits, and impart an appetising aromatic lift to drinks before the first sip.

Flavour & Style Guide

Understanding the core styles of bitters makes building a versatile home bar simple:

— Aromatic Bitters: The ultimate classic style led by gentian root, clove, cinnamon, and allspice. Essential for structuring dark spirit drinks like the Old Fashioned and Manhattan.

— Citrus Bitters: Formulated with bitter orange, grapefruit, or lemon peel alongside subtle baking spices. Bright and crisp, perfect for lifting gin, tequila, and lighter aperitifs.

— Herbal & Floral Bitters: Infused with lavender, chamomile, cardoon, or alpine herbs. Ideal for modifying gin highballs, floral spritzes, and delicate white spirit cocktails.

— Nut, Chocolate & Coffee Bitters: Rich and indulgent, packed with dark cocoa, roasted espresso, walnut, or pecan notes. Designed to complement aged rums, whiskies, and dessert-style drinks.

— Savoury & Vegetable Bitters: Featuring celery, hot pepper, cucumber, or smoked salt. Highly effective for adding savoury structure to Bloody Marys, Margaritas, and Gibson martinis.

How to Choose the Right Bitters for You

— For the Ultimate Old Fashioned: Add 2 to 3 dashes of classic aromatic bitters directly over a sugar cube or simple syrup before adding bourbon or rye and stirring with ice.

— For the Perfect Martini or Manhattan: Combine 1 dash of orange bitters with your gin and dry vermouth (or whisky and sweet vermouth) to round out harsh edges and lift fruit aromas.

— For Refreshing Soda & Non-Alcoholic Drinks: Add 3 to 4 dashes of aromatic or citrus bitters to tall ice topped with sparkling water and a fresh lemon wedge for an instant low-proof tonic.