Jose Cuervo Reserva De La Familia Tequila

Jose Cuervo Reserva de la Familia is the Extra Añejo at the top of the Cuervo range, produced at La Rojeña distillery in Jalisco. It is made from 100% blue agave, using hand-selected agaves aged eight to ten years and grown on the family estate, with only the most flavourful inner part of the heart used. As an Extra Añejo, it is aged for more than three years, maturing in small new American and French oak barrels charred to different levels.

The result is a dark amber tequila with aromas of oak, almonds, apple, olive and cinnamon. The palate brings rich oak, toasted almonds, vanilla and cinnamon, leading to a long, silky and complex finish. This is a tequila to be savoured neat, allowing its layered profile to unfold in the glass.