Herradura Anejo Tequila

Herradura Añejo Tequila comes from Casa Herradura in Amatitán, Jalisco, one of Mexico's most historic tequila houses, whose craftsmanship dates back to 1870. Made from 100% blue Weber agave, this añejo is aged for around two years in ex-American whiskey casks, double the one-year minimum required for the category. The extended maturation gives it a rich amber colour and a smooth, complex character.

The nose brings stewed agave, sweet banana, vanilla and caramel, with oaky, nutty notes and a hint of maraschino cherry. The palate is beautifully balanced, with vanilla-rich oak, caramel, cinnamon spice, banana cake and dried fruit, before a generously spiced finish that keeps its fruit and vanilla notes alongside a dusting of black pepper. It is best enjoyed neat or over ice to appreciate its depth.