Hapusa Himalayan Dry Gin

Hapusa Himalayan Dry Gin is a distinctive spirit that proudly showcases the unique terroir of the Himalayan region. Distilled in India, it is crafted using Himalayan juniper berries, which are wild-foraged and possess a potent, earthy aroma that sets it apart from traditional European gins.

The term "Hapusa" itself means juniper in Sanskrit, emphasising the botanical's centrality. Beyond juniper, the gin incorporates indigenous botanicals like turmeric, mango, coriander seeds, and ginger, creating an incredibly complex and layered flavour profile. This results in a bold, pine-forward palate balanced by warm spice, subtle floral notes, and a long, savoury finish. It is excellent in a classic Martini or a sophisticated Gin & Tonic, offering an adventurous taste of the mountains.