Don Papa Gayuma Rum

Don Papa Gayuma, meaning love potion, pays homage to the shamanic rituals of Mount Kanlaon and Siquijor, the island of fire, in the Philippines. Made from local molasses on the volcanic island of Negros, it is aged for three years in ex-bourbon American oak, then finished for six months in heavily toasted ex-Rioja red wine barrels and three months in Islay whisky casks. It is the first Don Papa with a delicately peated profile.

Light peat and subtle smoke mingle with dried fruit on the nose, followed by soft vanilla, orange peel, dark cacao, cloves and a breeze of mint on the palate, and a long, smoky, gently spiced finish. Sip it neat, or try it in a smoky rum Old Fashioned.