Don Fulano Anejo Tequila

Don Fulano Añejo Tequila is made by the Fonseca family, fifth-generation agave farmers who grow their own Blue Weber agave on their estate in Atotonilco and control production from field to bottle. The tequila is produced at the La Tequileña distillery using slowly cooked mature agave, proprietary yeast and natural volcanic spring water, with double distillation followed by maturation and blending.

This añejo is a blend of very old tequilas matured in French Limousin oak casks that previously held wine, giving a refined spirit in which the cask never overwhelms the delicate agave character. The nose is elegant and aromatic, with dark fruit and floral hints of jasmine and honeysuckle. Dried fruit leads the palate, joined by peppery agave, sweet banana, maple syrup, ground coffee and almond. The finish is very long, with dry spice and agave pepperiness. Enjoy it neat.