Corralejo Blanco Tequila

Corralejo Blanco is an unaged tequila crafted from 100% Blue Weber agave at the historic Hacienda Corralejo in Guanajuato, Mexico. The hand-harvested agave is slow-cooked in traditional stone ovens, then double distilled in copper pot stills using the Charentais method, more commonly associated with Cognac production, which gives the spirit its smoothness and aromatic character.

Crystal clear and bottled at 38%, it showcases the vibrant character of the cooked agave, unmasked by barrel ageing. The nose offers fresh agave, citrus peel and white pepper with subtle herbal undertones, leading to a soft, lively palate of clean agave, lemon zest, warming spice and gentle sweetness. The finish is refreshing and lightly peppery, making it a fine choice for both sipping and mixing.