Cinnabar Spiced Rum
Cinnabar Spiced Rum is made by The Portsmouth Distillery at Fort Cumberland and is named after the red and black cinnabar moth that lives at the fort. It is based on the distillery's 1968 White Rum, made from Costa Rican sugarcane rather than molasses for…
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Tasting notes
Aromatic cinnamon and orange peel with a herbal edge.
Brown sugar and lemon with cut grass and a cola-cube sweetness.
Warm and spicy, with lingering cinnamon.
Full product description
Product details
| Distillery | The Portsmouth Distillery |
|---|---|
| Classification | Spiced Rum |
| Region | England |
| Size | 700ML |
| ABV | 41.00% |
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We accept returns within 30 days of delivery, provided the items are unused and in their original condition. For detailed instructions, please refer to our return policy or contact our support team.

