Chinnery Chinese Whisky

Chinnery is a small-batch blended whisky from Hunan province in China, where it is distilled, matured, blended and bottled. It brings together a sweet grain whisky made from maize with a double-distilled, unpeated malt whisky made from locally grown barley, and is aged slowly in American ex-bourbon casks.

The nose is creamy and malty, with honey, hazelnut, apple and toffee. The palate is round and nutty, with gentle oak, malt, honey and baking spices on a creamy texture. The finish is lightly smoky, with sweet oak and a gentle warmth. Bottled at 40%.