Cenote Reposado Tequila

Cenote Reposado Tequila takes its name and inspiration from the cenotes of Mexico's Yucatán Peninsula, the natural sinkholes of clear water that dot the region. It is created by master distiller Arturo Fuentes, who tastes every barrel, together with master blender Alejandro Garcia Páez, using agave grown for at least six years before distillation.

The tequila spends three months maturing in American oak barrels, developing a fruity, creamy sweetness. The nose shows vanilla and wood, while the palate brings vanilla, wood and spice with fresh green notes, leading to a balanced finish. Bottled at 40% ABV in a 70cl bottle, it won Silver at The Tequila & Mezcal Masters and Bronze at the San Francisco World Spirits Competition in 2019, and suits sipping neat or mixing.