Cascahuin Anejo Tequila

Cascahuín Añejo Tequila comes from the Cascahuín distillery (NOM 1123) in El Arenal, in the Tequila Valley of Jalisco. It is made from 100% Blue Weber agave cooked in traditional brick ovens, fermented in stainless steel tanks and double distilled in a stainless steel pot still with a copper coil, with no additives.

The spirit is then matured for 14 to 16 months in American oak barrels, which give it a natural amber colour and a silky character. The nose offers raisins alongside aromas of almond, peach and roasted peanut. On the palate, buttery notes of oak and vanilla lead into sweet roasted agave, gently herbal, with roasted nuts developing over time. Bottled at 40% ABV, it is best savoured neat to appreciate its depth.