Casamigos Blanco Tequila

Casamigos Blanco Tequila is crafted from 100% Blue Weber agave grown in the rich clay soil of the Highlands of Jalisco, Mexico. The agave piñas are roasted in traditional brick ovens for 72 hours, and the juice is fermented for 80 hours with a special yeast blend, far longer than the 48 hours common in the industry, to build a refined and consistent flavour.

The result is a smooth, balanced blanco that is equally suited to sipping or mixing. On the nose it offers inviting hints of citrus and sweet agave. The flavour is fruit-forward, with bright notes of vanilla and grapefruit, leading to a clean and smooth finish. Bottled at 40% ABV, it is a refined, modern blanco, perfect for tequila enthusiasts whether served neat or in cocktails.