Casamigos Anejo Tequila

Casamigos Añejo Tequila is made from 100% Blue Weber agave from the Highlands of Jalisco. The agave piñas are roasted in traditional brick ovens for 72 hours, far longer than the brief steaming used by many producers, and the spirit is then aged for 14 months in premium American white oak barrels.

The time in oak gives a deep amber colour and a refined, complex aroma, with sweet vanilla and custard notes lifted by a touch of black pepper. On the palate, soft caramel and vanilla sit alongside subtle hints of spice and barrel oak, all resting on the savoury sweetness of the cooked agave. The finish is long and smooth, with creamy oak and pepper in good balance. Bottled at 40% ABV, it is best enjoyed neat or over ice.