Bacardi Carta Blanca Rum

Bacardi Carta Blanca, formerly known as Superior, is the white rum that Don Facundo Bacardí Massó introduced in 1862 after a decade spent perfecting his rums. Today it is made at the Bacardi distillery in Cataño, Puerto Rico. The rum is aged in American white oak barrels and then filtered through a secret blend of charcoal, which removes the colour and gives it its distinctive smoothness.

The result is a light, aromatic rum with almond and fruit on the nose, a smooth and creamy palate with notes of vanilla, and a dry, clean, fresh finish. Floral and fruity touches of orange blossom, apricot, lime and ripe banana come through in the glass. Designed for mixing, it adds flavour without dominating, making it the classic base for a Daiquiri or Mojito, as well as a simple rum and cola.