Aluna Coconut Rum

Aluna Coconut was created by three surfing friends who wanted to make a coconut rum with fresh, natural ingredients and less sugar. It blends rums from Guatemala, made from first-press sugarcane fermented with yeast from the pineapple plant, with selected Caribbean rums that add firmer, classic rum notes, and is finished with natural toasted coconut and responsibly sourced coconut water.

Clear in the glass, it has a light, floral nose with subtle coconut and fresh banana, followed by toasted coconut, vanilla pod and cocoa on the palate and a nutty, smooth, clean finish. Enjoy it over ice, with cola or in a Piña Colada. Suitable for vegans.