Abasolo Corn Whisky

Abasolo Corn Whisky stands apart as a truly unique Mexican spirit, distilled from 100% Cacahuazintle corn grown in the high valleys of Mexico. Made at Destilería y Bodega Abasolo in Jilotepec, at an altitude of 7,800 feet, the corn is nixtamalised, a 4,000-year-old cooking technique used for making masa and never before used in whisky production.

This distinctive preparation unlocks deep, nuanced notes of roasted corn, honey, vanilla, black tea and leather. Double distilled in copper stills and aged in new toasted and used oak casks, Abasolo offers smoothness and depth at 43% ABV. It is an intriguing and innovative whisky that honours Mexican heritage, perfect for sipping neat or as a flavourful base in craft cocktails.