{"title":"Arrack","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eExotic\u003c\/strong\u003e, \u003cstrong\u003ehistoric\u003c\/strong\u003e, and \u003cstrong\u003ecomplex\u003c\/strong\u003e, arrack is one of the world’s oldest distilled spirits. Produced across South and Southeast Asia, arrack spans two distinct traditions: Sri Lankan Ceylon arrack, distilled from the fermented sap of coconut palm blossoms, and Indonesian Batavia arrack, crafted from sugarcane and red rice. Offering a rich spectrum of flavours ranging from creamy toasted coconut, dried fruit, and floral honey to funky, rum-like sugarcane spice, arrack is a secret weapon for home bartenders. Discover hand-selected bottles ideal for historic punch recipes, elevated highballs, and adventurous neat sipping.\u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003eAbout Arrack\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003eDating back centuries before rum or whisky reached global fame, arrack was the original foundation of 17th and 18th-century punch bowls across Europe and the Americas. Because the word arrack (or arak) historically referred to distilled spirits across Asia and the Middle East, understanding the source raw ingredient—whether palm sap or sugarcane—is the key to finding the right bottle for your bar cart.\u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003eFlavour \u0026amp; Style Guide\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003eUnderstanding the main regional styles of arrack makes choosing the right bottle simple:\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e— Ceylon Arrack (Sri Lanka - Coconut Sap): \u003c\/strong\u003eDistilled exclusively from the sap (toddy) collected from the flowers of the coconut palm, then matured in native Halmilla wood casks. Smooth, round, and aromatic with notes of toasted coconut, soft vanilla, honey, and subtle wood spice.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e— Batavia Arrack (Indonesia - Sugarcane \u0026amp; Red Rice): \u003c\/strong\u003eDistilled on the island of Java from sugarcane molasses and fermented local red rice, often aged in teak or oak. Dry, aromatic, and savoury with an unmistakable ester-heavy funk, vegetal sweetness, and smoky dark spice.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e— Old\/Aged Arrack: \u003c\/strong\u003ePremium expressions rested for extended periods in native or oak casks, softening alcohol heat and developing deep notes of dark chocolate, dried fig, and warm toasted nuts.\u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003eHow to Choose the Right Arrack for You\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e— For Historic Punches \u0026amp; Tiki Cocktails: \u003c\/strong\u003eChoose a funky Batavia Arrack to build authentic 18th-Century Punch recipes or add a complex, rum-adjacent kick to Tiki drinks like the Mai Tai or Planter's Punch.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e— For Refreshing Highballs: \u003c\/strong\u003ePair a smooth Ceylon Arrack over tall ice with chilled ginger ale or premium coconut water and a squeeze of fresh lime for a crisp, tropical long drink.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e— For Elegant Dark-Spirit Swaps: \u003c\/strong\u003eUse an Aged Ceylon Arrack as a direct substitute for bourbon or aged rum in an Arrack Old Fashioned, stirred with sugar syrup and Angostura bitters.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"ceylon-arrack","title":"Ceylon Arrack","description":"Ceylon Arrack is a distinctive, premium spirit distilled exclusively from the fermented sap of the coconut flower, often referred to as 'toddy,' harvested in Sri Lanka. This unique base material is responsible for its delicate yet complex flavor profile. After being naturally fermented, the spirit undergoes distillation, traditionally in pot stills, and is then aged in Sri Lankan teak wood casks, which impart subtle woody notes and a golden hue. Renowned for its remarkable smoothness, Arrack typically presents a sophisticated palate featuring tropical fruit, coconut, and honeyed spice, with a clean finish. It offers a fascinating alternative to conventional spirits like rum or whiskey and serves as a versatile base for contemporary cocktails or can be enjoyed neat to appreciate its tropical terroir.","brand":"Spiritly UK","offers":[{"title":"Default Title","offer_id":51049841361174,"sku":"5345","price":43.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/4617\/3718\/files\/ceylon-arrack-5060244031234-21405309436066.jpg?v=1771602475"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/4617\/3718\/collections\/SB_background_535da1b3-d658-4501-83dc-df767df5542f.png?v=1790869878","url":"https:\/\/www.thespiritsbusiness.store\/collections\/arrack\/arrack.oembed","provider":"The Spirits Business Store","version":"1.0","type":"link"}